Overnight Tuna Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 cup milk
1 can (6 oz) tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup chopped green onions
1 cup (4 oz) shredded cheddar cheese, divided

Directions:

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.1 Kcal (813 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	10.72mg	4%
Sodium	170.49mg	7%
Potassium	248.02mg	5%
Total Carbs	28.54g	10%
Sugars	6.11g	24%
Dietary Fiber	2.71g	11%
Protein	10.91g	22%
Vitamin C	7.2mg	12%
Iron	1.8mg	10%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	128.43 Kcal (538 kJ)
Calories from fat	22.12 Kcal
		% Daily Value*
Total Fat	2.46g	6%
Cholesterol	7.09mg	4%
Sodium	112.8mg	7%
Potassium	164.1mg	5%
Total Carbs	18.88g	10%
Sugars	4.04g	24%
Dietary Fiber	1.79g	11%
Protein	7.22g	22%
Vitamin C	4.8mg	12%
Iron	1.2mg	10%
Calcium	96.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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