Beef Stroganoff (Italian Meatball) Recipe

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Beef Stroganoff (Italian Meatball)
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Ingredients
8
Count
Nutrition
332
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
  2. In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
  3. Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
  4. Serve with salad & bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.61 Kcal (1388 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 51.24mg 17%
Sodium 305.07mg 13%
Potassium 347.19mg 7%
Total Carbs 46.93g 16%
Sugars 3.4g 14%
Dietary Fiber 4.21g 17%
Protein 18.64g 37%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 204.04 Kcal (854 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 11%
Cholesterol 31.53mg 17%
Sodium 187.71mg 13%
Potassium 213.63mg 7%
Total Carbs 28.87g 16%
Sugars 2.09g 14%
Dietary Fiber 2.59g 17%
Protein 11.47g 37%
Vitamin C 0.7mg 2%
Iron 2.1mg 19%
Calcium 45.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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