Overnight French Toast Recipe

Posted by
Rate It!
Overnight French Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans.
  2. In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight.
  3. Remove from the refrigerator 30 minutes before baking.
  4. Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted near the center comes out clean. Serve warm; top with strawberries or syrup if desired. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.53 Kcal (1451 kJ)
Calories from fat 161.79 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 229.17mg 76%
Sodium 154.77mg 6%
Potassium 358.36mg 8%
Total Carbs 35.77g 12%
Sugars 32.89g 132%
Dietary Fiber 0.11g 0%
Protein 11.77g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 136.26 Kcal (570 kJ)
Calories from fat 63.62 Kcal
% Daily Value*
Total Fat 7.07g 28%
Cholesterol 90.11mg 76%
Sodium 60.86mg 6%
Potassium 140.91mg 8%
Total Carbs 14.06g 12%
Sugars 12.93g 132%
Dietary Fiber 0.04g 0%
Protein 4.63g 24%
Vitamin C 0.2mg 1%
Iron 0.6mg 8%
Calcium 98.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top