Directions:
- Heat half-n-half in a saucepan over medium-high heat (Do not boil).
- Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
- Serve warm or over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.47 Kcal (693 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 63.36mg | 3% | |
| Potassium | 156.48mg | 3% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 11% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 7% | |
| Sodium | 38.22mg | 3% | |
| Potassium | 94.4mg | 3% | |
| Total Carbs | 14.08g | 8% | |
| Sugars | 11.47g | 76% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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