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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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Our Youth Group from church would serve this for breakfast after the Sunrise Service Easter morning. Ingredients:
12 slices bread, crust removed |
1 lb cheddar cheese, shredded,reserve 1 cup |
1 lb sausage, bacon or 1 lb ham |
6 eggs |
3 cups milk |
1/2 teaspoon salt |
pepper |
Directions:
1. Place 6 slices of bread on bottom of a well-greased 9x13 inch pan.
2. Brown sausage and drain off grease.
3. Layer bread with cheese then your choice of meat.
4. Cube last 6 pieces of bread and place on top.
5. Beat eggs; mix in milk and seasonings and pour over the bread.
6. Cover and refrigerate overnight.
7. In the morning let it stand at room temperature for 1 hour before baking.
8. Bake at 350 degrees for 45 minutes to 1 hour.
9. Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.
10. Cool 10 to 15 minutes before cutting.
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