Directions:
- Preheat oven to 425 degrees.
- Wash and dry the potatoes, then pierce each several times with a fork. Microwave (I prefer to oven-bake) on high for about 10 to 12 minutes, or until cooked through. Timing will vary by microwave.
- Meanwhile, in a medium saucepan over medium-high, combine the olive oil, garlic, onion and jalapenos. Saute until the onion just begins to get tender, about 5 minutes. Add the ground beef and saute until browned, about another 5 minutes.
- Add the crushed tomatoes and refried beans, then mix well and reduce heat to low. Bring to a simmer, season with salt and pepper, then cover and reduce heat to just keep warm.
- Carefully cut the potatoes in half lengthwise, then use a spoon to scoop out the insides and place them in a large bowl. Leave about 1/4 to 1/2 inch of potato all around the skin. Arrange the potato skins on a baking sheet. Set aside.
- To the bowl of potatoes, add 1 cup of the cheddar cheese, the ricotta and milk. Mix well, then season with salt and pepper. Set aside.
- Fill the potato skins almost to overflowing with the meat and bean mixture. Carefully spoon a bit of the potato and cheese mixture over the meat. Sprinkle each with some of the remaining cheddar.
- Bake until the cheese melts and the mashed potato topping just begins to brown, about 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.77 Kcal (1251 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 447.19mg | 19% | |
| Potassium | 538.11mg | 11% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.09 Kcal (603 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 27% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 23% | |
| Sodium | 215.66mg | 19% | |
| Potassium | 259.51mg | 11% | |
| Total Carbs | 5.62g | 4% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 11.17g | 46% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 120.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hearty Beef Soup
Olive oil, Minced garlic, Onion, diced, Beef broth and 8 more.. -
Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)
Olive oil, Garlic cloves, minced, Yellow onion, chopped and 9 more.. -
Suzanne's Easy Pasta Primavera
Olive oil, Garlic cloves, peeled and minced and 9 more.. -
Colleen's Garlic and Greens Soup (Vegan)
Olive oil, Garlic minced, Yellow onion chopped and 7 more.. -
Chicken Creole
Olive oil, Garlic, minced, Onion, thinly sliced and 7 more.. -
Pasta Fresca
Olive oil, Garlic cloves, minced and 11 more.. -
Green Bean Mushroom Pie
Bacon, chopped, Sliced fresh mushrooms (about 10 oz) and 15 more.. -
Kalamaria Pilafi ( Squid Pilaf)
Squid, cleaned and cut into 1/2-inch circles, Olive oil and 10 more.. -
Simmered Black Beans
Chopped onion, Chopped green bell pepper, Olive oil and 7 more.. -
Mussels Marinara
Fresh mussels, Olive oil, Minced garlic and 6 more.. -
Pasta Rustica With Chicken Sausage and Three Cheeses
Olive oil, Yellow onion, chopped, Garlic, minced and 11 more..
Also Try
-
-
-
-
Pot Roast Stuffed Twice Baked Potatoes
Baking potatoes , scrubbed clean, Milk, Margarine and 5 more.. -
-
-
Over the Fire Scalloped Potatoes
Baking potatoes, peeled and diced, Green onions, sliced and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
