Directions:
- Preheat oven to 350 degrees
- Slice potatoes very thinly.
- Add butter to a large skillet over medium low heat, When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
- Add cream cheese to the pan and stir to melt.
- Pour in cream and milk, stirring to combine.
- Season with plenty of salt and pepper, then add chopped herbs.
- Place potatoes in a buttered baking dish. Pour contents of skillet over the top.
- Top with Parmesan cheese and bake for 45 minutes, or until brown and bubbly. Allow potatoes to sit 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.86 Kcal (2892 kJ) | ||
| Calories from fat | 580.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 184.68mg | 62% | |
| Sodium | 172.66mg | 7% | |
| Potassium | 626.63mg | 13% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.77 Kcal (1196 kJ) | ||
| Calories from fat | 240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 99% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 62% | |
| Sodium | 71.42mg | 7% | |
| Potassium | 259.2mg | 13% | |
| Total Carbs | 9.53g | 8% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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