Oven-Roasted Vegetable Penne |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy. Ingredients:
9 medium roma tomatoes, seeded and cut into thin wedges |
2 medium zucchini, halved lengthwise and cut into 1/2 inch slices |
2 tablespoons olive oil |
4 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups penne pasta |
3 tablespoons italian style tomato paste |
1/2 cup parmesan cheese, finely shredded |
1/4 cup fresh basil, chopped |
Directions:
1. Place tomatoes and zucchini in a 3 quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper. Drizzle over vegetables. Roast, uncovered, in a 400 oven for 20 minutes, stirring once.
2. Meanwhile, cook pasta according to package directions, drain. Stir pasta into the roast veggies along with tomato paste. Bake uncovered, in a 400 oven, for 10 more minutes.
3. To serve, stir pasta and vegetables. Divide among 4 plates and sprinkle with parmesan cheese and basil.
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