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Oven-Roasted Tomatoes With Goat Cheese and Herbs Recipe

Oven-Roasted Tomatoes With Goat Cheese and Herbs Recipe

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Oven-Roasted Tomatoes With Goat Cheese and Herbs

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Ingredients:

Serving

12 medium tomatoes
1 2/3 lbs fresh goat cheese
1 large egg, lightly beaten
2 garlic cloves, minced
2 tbsp basil, finely chopped
1 tsp kosher salt
1/4 tsp fresh ground pepper
1/4 cup extra virgin olive oil
1 -2 tbsp balsamic vinegar, good quality

Directions:

Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper, and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Drizzle each with a bit of the balsamic. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.67 Kcal (1506 kJ)
Calories from fat	252.69 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Cholesterol	81.77mg	27%
Sodium	407.77mg	17%
Potassium	333.79mg	7%
Total Carbs	6.77g	2%
Sugars	5.26g	21%
Dietary Fiber	1.26g	5%
Protein	21.38g	43%
Vitamin C	17.5mg	29%
Iron	1.4mg	8%
Calcium	581.9mg	58%

Amount Per 100 g
Calories	181.09 Kcal (758 kJ)
Calories from fat	127.23 Kcal
		% Daily Value*
Total Fat	14.14g	43%
Cholesterol	41.17mg	27%
Sodium	205.32mg	17%
Potassium	168.06mg	7%
Total Carbs	3.41g	2%
Sugars	2.65g	21%
Dietary Fiber	0.63g	5%
Protein	10.77g	43%
Vitamin C	8.8mg	29%
Iron	0.7mg	8%
Calcium	293mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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