Directions:
- Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.61 Kcal (1954 kJ) | ||
| Calories from fat | 442.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 457.96mg | 19% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 582.71 Kcal (2440 kJ) | ||
| Calories from fat | 552.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 76% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 4% | |
| Sodium | 571.9mg | 19% | |
| Potassium | 155.36mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 8.16g | 13% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 217.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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