Directions:
- Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 252.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 406.83mg | 17% | |
| Potassium | 308.74mg | 7% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 580.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 43% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 27% | |
| Sodium | 217.58mg | 17% | |
| Potassium | 165.12mg | 7% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 2.5g | 19% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 11.39g | 43% | |
| Vitamin C | 8.6mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 310.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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