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Oven-Roasted Tomatoes Stuffed with Goat Cheese Recipe

Oven-Roasted Tomatoes Stuffed with Goat Cheese Recipe

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Oven-Roasted Tomatoes Stuffed with Goat Cheese

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

12 medium tomatoes , 3 lb
1 2/3 lb fresh goat cheese
1 large egg, lightly beaten
2 cloves garlic, minced
2 tbsp finely chopped basil
1 tsp kosher salt
1/4 tsp freshly ground pepper
1/4 cup extra-virgin olive oil

Directions:

Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.17 Kcal (1491 kJ)
Calories from fat	252.69 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Cholesterol	81.77mg	27%
Sodium	406.83mg	17%
Potassium	308.74mg	7%
Total Carbs	6.05g	2%
Sugars	4.67g	19%
Dietary Fiber	1.16g	5%
Protein	21.29g	43%
Vitamin C	16.1mg	27%
Iron	1.4mg	8%
Calcium	580.4mg	58%

Amount Per 100 g
Calories	190.48 Kcal (798 kJ)
Calories from fat	135.14 Kcal
		% Daily Value*
Total Fat	15.02g	43%
Cholesterol	43.73mg	27%
Sodium	217.58mg	17%
Potassium	165.12mg	7%
Total Carbs	3.23g	2%
Sugars	2.5g	19%
Dietary Fiber	0.62g	5%
Protein	11.39g	43%
Vitamin C	8.6mg	27%
Iron	0.7mg	8%
Calcium	310.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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