Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes
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Ingredients:

  • 1/3 cup olive oil

Directions:

  1. Bake at 350 degrees 30 minutes
  2. Peel and dice potatoes
  3. Coat with olive oil
  4. Sprinkle parmesean cheese over top
  5. Spread on cookie sheet
  6. Bake at 350 degrees for 30 minutes
  7. Broil to brown potatoes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.78 Kcal (1284 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 20%
Sodium 119.17mg 5%
Potassium 730.17mg 16%
Total Carbs 44.32g 15%
Sugars 8.67g 35%
Dietary Fiber 6.5g 26%
Protein 5.52g 11%
Vitamin C 4.3mg 7%
Vitamin A 2.2mg 72%
Iron 2.2mg 12%
Calcium 65mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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