Directions:
- Peel and quarter potatoes.
- (If using reds that are blemish free, skins can be left on).
- Place in microwavable bowl, with water.
- Cover.
- Microwave on high for 6 minutes.
- Stir.
- Microwave 5 more minutes.
- (Potatoes may still be a little hard, that is okay) Drain.
- Place in 8 x 8 oven baking dish.
- Pour margarine over potatoes.
- Place directly under broiler.
- Broil until tops start to brown slightly all over.
- (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
- Remove and serve with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Sodium | 90.54mg | 4% | |
| Potassium | 552.73mg | 12% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.65 Kcal (652 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 35% | |
|---|---|---|---|
| Sodium | 41.06mg | 4% | |
| Potassium | 250.67mg | 12% | |
| Total Carbs | 14.87g | 11% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 2.21g | 20% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.9mg | 64% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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