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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is so easy! Have nicely roasted potatoes in less than an hour. I found this in the Chicago Sun-Times. Ingredients:
2 lbs russet potatoes |
1/3 cup oil |
1 envelope onion soup mix |
Directions:
1. Preheat oven to 375°.
2. Cut potatoes into wedges or chunks and place in a large mixing bowl; toss with oil and onion soup mix.
3. Place potatoes on a large baking sheet in a single layer and bake about 40 minutes or until potatoes reach desired doneness.
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