Easy Onion Garlic Potatoes Recipe

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Ingredients:

Serving

4 golden russet potatoes
1/4-1/3 cup vegetable oil
1 (2 oz) package lipton onion soup mix (or equivalent dry soup mix)
1 (2 oz) package liptons herb with garlic soup mix (or equivalent dry soup mix)

Directions:

Preheat oven to 350 degrees.
Use a sharp knife to puncture potatoes several times.
Microwave potatoes on high for 13 to 14 minutes, or until they are tender when poked with a knife or fork (microwave oven cooking times vary).
Cube the potatoes into small bite sized pieces.
Put the cubed potatoes into a large ziplock (re-sealable) plastic bag.
In a small bowl, mix oil and soup mixes.
Mix until lumps are dissolved.
Pour the mixture over the potatoes in the bag.
Seal bag and rotate the potatoes around in the bag so that the oil mixture coats the potatoes.
Pour the potatoes into an 8x8 or a 9x9 pan.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.59 Kcal (907 kJ)
Calories from fat	94.83 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Sodium	395.66mg	16%
Potassium	668.83mg	14%
Total Carbs	27.29g	9%
Sugars	1.39g	6%
Dietary Fiber	2.64g	11%
Protein	3.79g	8%
Vitamin C	9.4mg	16%
Iron	1.2mg	7%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	160.06 Kcal (670 kJ)
Calories from fat	70.08 Kcal
		% Daily Value*
Total Fat	7.79g	16%
Sodium	292.39mg	16%
Potassium	494.25mg	14%
Total Carbs	20.17g	9%
Sugars	1.03g	6%
Dietary Fiber	1.95g	11%
Protein	2.8g	8%
Vitamin C	6.9mg	16%
Iron	0.9mg	7%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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