Oven-Roasted Potato Wedges Recipe

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Ingredients:

Serving

4 unpeeled baking potatoes (2 lb)
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tbsp minced fresh rosemary
1/2 tsp salt , optional
1/4 tsp pepper

Directions:

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.58 Kcal (534 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	146.09mg	6%
Potassium	25.49mg	1%
Total Carbs	21.98g	7%
Sugars	0.56g	2%
Dietary Fiber	2.61g	10%
Protein	2.46g	5%
Vitamin C	1.2mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	96.63 Kcal (405 kJ)
Calories from fat	24.01 Kcal
		% Daily Value*
Total Fat	2.67g	5%
Sodium	110.65mg	6%
Potassium	19.3mg	1%
Total Carbs	16.65g	7%
Sugars	0.42g	2%
Dietary Fiber	1.97g	10%
Protein	1.87g	5%
Vitamin C	0.9mg	2%
Calcium	31.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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