Directions:
- Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
- Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
- Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
- Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
- Turn them so the other sides can cook, bake for another 30 minutes.
- Let cool, blot off any excess oil, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.83 Kcal (246 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 193.23mg | 4% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 4% | |
|---|---|---|---|
| Sodium | 13.21mg | 0% | |
| Potassium | 511.09mg | 4% | |
| Total Carbs | 19.47g | 2% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 2.8g | 2% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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