Oven-Roasted Potato Wedges |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.Ellen Benninger, Stoneboro, Pennsylvania Ingredients:
4 unpeeled baking potatoes (2 pounds) |
2 tablespoons olive oil |
1 medium onion, chopped |
2 garlic cloves, minced |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
Directions:
1. Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Yield: 8 servings.
|
|