Oven-roasted Beets Recipe

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Oven-roasted Beets
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Ingredients:

Directions:

  1. 1. Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil.
  2. 2. Place beets in a medium roasting pan and bake until tender when pierced with a fork – about 45 minutes.
  3. 3. Unwrap the beets and let cool for 10 minutes. Slip off the skins with a paring knife.
  4. 4. Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.
  5. 5. Serve warm or room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.21 Kcal (616 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 15.65mg 5%
Sodium 387.64mg 16%
Potassium 5.25mg 0%
Total Carbs 1.42g 0%
Sugars 0.08g 0%
Dietary Fiber 0.05g 0%
Protein 13.44g 27%
Vitamin C 1mg 2%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 53.03 Kcal (222 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 16%
Cholesterol 5.64mg 5%
Sodium 139.64mg 16%
Potassium 1.89mg 0%
Total Carbs 0.51g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 4.84g 27%
Vitamin C 0.4mg 2%
Calcium 36.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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