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Roasted Asparagus With Lemon Recipe

Roasted Asparagus With Lemon Recipe

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Ingredients:

Serving

1 1/2 lbs asparagus
2 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper
1 tbsp lemon juice
1/2 tsp lemon zest
6 thin lemon slices

Directions:

Preheat oven to 475. Snap off ends of asparagus and spread on rimmed baking sheet.
Pour oil over asparagus and toss to coat.
Season with salt and pepper.
Roast 8-10 minutes, turning once, until asparagus is tender and begins to caramelize.
Transfer to a serving dish, toss with lemon juice and zest and garnish with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.16 Kcal (511 kJ)
Calories from fat	63.02 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	150.54mg	6%
Potassium	468.54mg	10%
Total Carbs	14.95g	5%
Sugars	6.13g	25%
Dietary Fiber	6.03g	24%
Protein	4.28g	9%
Vitamin C	57.8mg	96%
Iron	4.3mg	24%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	45.42 Kcal (190 kJ)
Calories from fat	23.43 Kcal
		% Daily Value*
Total Fat	2.6g	11%
Sodium	55.97mg	6%
Potassium	174.22mg	10%
Total Carbs	5.56g	5%
Sugars	2.28g	25%
Dietary Fiber	2.24g	24%
Protein	1.59g	9%
Vitamin C	21.5mg	96%
Iron	1.6mg	24%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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