Directions:
- Prepare cavatappi according to package directions. Drain and set aside.
- Meanwhile clean stems of portabellas and discard. Slice mushrooms in thin slices and drizzle with olive oil.
- Place on parchment lined baking sheet and sprinke with kosher salt or sea salt.
- Broil approximately 4-5 minutes until lightly browned; set aside.
- Place drained cavatappi in a baking dish; add 2 T softened butter.
- Add ricotta and mix until blended.
- Cover with mushrooms.
- Top with mozarella.
- Bake uncovered about 15 minutes on 325F until cheese is melted.
- Remove from oven.
- Place handful of fresh arugula on each plate.
- Cover with pasta and mushrooms.
- Cut basil with sharp knife into chiffonade ribbons right before you use it. It will keep its flavor and aroma.
- Sprinkle with fresh basil.
- Squeeze fresh lemon on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 278.89mg | 12% | |
| Potassium | 171.94mg | 4% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 394.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 15% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 9% | |
| Sodium | 263.73mg | 12% | |
| Potassium | 162.59mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 13.64g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 373.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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