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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Good side dish for Christmas! Ingredients:
3 1/2 pound(s) assorted medium-sized fresh beets, greens trimmed and washed |
1/4 cup(s) olive oil |
1 teaspoon(s) coarse sea salt, such as maldon |
1/2 teaspoon(s) freshly ground pepper |
1 tablespoon(s) fresh lemon juice |
Directions:
1. 1. Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil.
2. 2. Place beets in a medium roasting pan and bake until tender when pierced with a fork – about 45 minutes.
3. 3. Unwrap the beets and let cool for 10 minutes. Slip off the skins with a paring knife.
4. 4. Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.
5. 5. Serve warm or room temperature
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