Oven Rice Recipe

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Oven Rice
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Ingredients:

Directions:

  1. Melt butter over medium heat. Saute rice, carrots and onions until rice is browned.
  2. Mix together remaining ingredients.
  3. Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
  4. Cover and cook at 325 for 50 minutes or until rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.43 Kcal (956 kJ)
Calories from fat 76.14 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 20.34mg 7%
Sodium 652.79mg 27%
Potassium 246.15mg 5%
Total Carbs 34.96g 12%
Sugars 1.57g 6%
Dietary Fiber 1.7g 7%
Protein 2.91g 6%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 9%
Iron 31.7mg 176%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 81.87 Kcal (343 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 7.29mg 7%
Sodium 233.96mg 27%
Potassium 88.22mg 5%
Total Carbs 12.53g 12%
Sugars 0.56g 6%
Dietary Fiber 0.61g 7%
Protein 1.04g 6%
Vitamin C 4.8mg 22%
Vitamin A 0.1mg 9%
Iron 11.4mg 176%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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