Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 440.65mg | 18% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 92.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 10% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 5% | |
| Sodium | 712.12mg | 18% | |
| Potassium | 130.83mg | 2% | |
| Total Carbs | 24.74g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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