Directions:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
- Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 562.9mg | 23% | |
| Potassium | 412.06mg | 9% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 20% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 12% | |
| Sodium | 373.21mg | 23% | |
| Potassium | 273.2mg | 9% | |
| Total Carbs | 15.84g | 8% | |
| Sugars | 3.43g | 21% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 90.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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