Oven Chipped Potatoes Recipe

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Ingredients:

Serving

4 idaho potatoes , thinly slice (do not pare)
1 tbsp butter or 1 tbsp margarine
1 tbsp onion, minced
1 tsp salt
1/8 tsp pepper
1 tbsp fresh parsley, chopped
1/2 tsp dried thyme
1 1/2 cups low-fat cheddar cheese, grated

Directions:

Preheat oven to 425 degrees F.
Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
Melt butter in small saucepan and stir in grated onion, salt and pepper.
Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.31 Kcal (315 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	12.02mg	4%
Sodium	590.28mg	25%
Potassium	29.71mg	1%
Total Carbs	0.93g	0%
Sugars	0.41g	2%
Dietary Fiber	0.1g	0%
Protein	7.99g	16%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	194.1 Kcal (813 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	7%
Cholesterol	30.98mg	4%
Sodium	1521.34mg	25%
Potassium	76.57mg	1%
Total Carbs	2.41g	0%
Sugars	1.04g	2%
Dietary Fiber	0.25g	0%
Protein	20.6g	16%
Vitamin C	2.6mg	2%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	362.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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