Directions:
- Wash potatoes and put in a saucepan with enough water to cover by 1-inch; add 1 teaspoon of salt.
- Bring to boil and simmer till tender when pierced with a fork; drain and cool slightly.
- Oil the bottom of a baking pan or dish and put potatoes in the bottom.
- Pierce each potato with the tines of a fork, twist a bit, and gently squeeze the sides of each potato to pop it open slightly (as you would for a baked potato).
- Season generously with salt and pepper; drizzle a little olive oil over each potato.
- Roast the potatoes at about 400 degrees for about 15 minutes and then sprinkle with cheese.
- Continue roasting for another 10-15 minutes till golden brown and crisp.
- Sprinkle with chives and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 212.12mg | 9% | |
| Potassium | 356.78mg | 8% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 5% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 239.75mg | 9% | |
| Potassium | 403.26mg | 8% | |
| Total Carbs | 14.11g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 6.77g | 12% | |
| Vitamin C | 8mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 174.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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