Directions:
- Preheat the oven to 200C.
- Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.)
- Drizzle the oil and sprinkle the seasonings over the vegetables.
- Roast in the oven for around 15 mins (turn with a spatula now and then) until the vegetables are brown around the edges.
- Sprinkle the fresh herbs if you are using them.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 5.83mg | 0% | |
| Potassium | 520.07mg | 11% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 79.9mg | 133% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.38 Kcal (165 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 5% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 221.35mg | 11% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 3.94g | 37% | |
| Dietary Fiber | 2.71g | 25% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 34mg | 133% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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