Directions:
- Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper.
- Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes.
- Meanwhile mix Honey Dijon and cream cheese together.
- Set aside.
- Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear.
- Cover with foil and let sit for 10-15 minutes.
- Grill zucchini till browned on both sides.
- About 4-5 minutes.
- Wrap tortillas in foil and heat on grill just to warm.
- On each warmed tortilla spread 1/4 cream cheese mixture on each.
- Lay 1 ounce fresh mozzarella on the cream cheese mixture.
- Follow with 1/4 basil leaves.
- Slice cooked chicken into thin slices.
- Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini.
- Roll each tortilla a up and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 429.82mg | 18% | |
| Potassium | 367.01mg | 8% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 154.8mg | 258% | |
| Iron | 0.2mg | 1% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 28% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 13% | |
| Sodium | 207.19mg | 18% | |
| Potassium | 176.91mg | 8% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 3.84g | 32% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 6.5g | 27% | |
| Vitamin C | 74.6mg | 258% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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