Directions:
- Heat oven to 425*.
- Melt shortening and butter in oven in oblong pan, 13x9x2 .
- Blend 1/2 cup baking mix, salt, paprika,and pepper; coat chicken pieces.
- Place chicken skin side down in shortening mixture.
- Bake uncovered 35 minutes.
- Insert a clove in each peach.
- Stir 2 cups baking mix and the water to a soft dough.
- Gently smooth dough into a ball on floured cloth-covered board.
- Knead 5 times then roll dough 1/2 thick.
- Cut with floured 2 cutter.
- Turn chicken, pushing pieces to one side of pan. Spoon excess fat from pan.
- Place biscuits in single layer next to chicken.
- Arrange peach halves on top of chicken.
- Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
- Serve with Green Peas & Onions, Spinach Salad and Chocolate Sundaes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.96 Kcal (988 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 230.41mg | 77% | |
| Sodium | 403.75mg | 17% | |
| Potassium | 200.17mg | 4% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 6.1mg | 34% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 17% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 77% | |
| Sodium | 335.72mg | 17% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 12.29g | 5% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.57g | 33% | |
| Vitamin C | 11.3mg | 23% | |
| Vitamin A | 2.2mg | 86% | |
| Iron | 5mg | 34% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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