Turkey with Mushroom Sauce Recipe

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Turkey with Mushroom Sauce
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Ingredients:

Directions:

  1. Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°).
  2. Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing.
  3. Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.79 Kcal (786 kJ)
Calories from fat 51.6 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 78.49mg 26%
Sodium 1463.86mg 61%
Potassium 740.69mg 16%
Total Carbs 6.94g 2%
Sugars 1.66g 7%
Dietary Fiber 0.21g 1%
Protein 22.9g 46%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 108.08 Kcal (453 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 9%
Cholesterol 45.17mg 26%
Sodium 842.47mg 61%
Potassium 426.28mg 16%
Total Carbs 3.99g 2%
Sugars 0.96g 7%
Dietary Fiber 0.12g 1%
Protein 13.18g 46%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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