Directions:
- Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
- Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm. Yield: 2 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 151.52mg | 6% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.66 Kcal (342 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 130.66mg | 6% | |
| Potassium | 205.03mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.02g | 14% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 11.3mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 122.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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