Oven-Dried Tomato on Toast Rounds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These roasted tomatoes are a great alternative to common sun-dried tomatoes. If you like, serve the roasted tomatoes over polenta, pork, chicken, or duck. Ingredients:
12 plum tomatoes, peeled, seeded, and cut in half lengthwise |
3 tablespoons olive oil |
2 tablespoons chopped fresh herbs (rosemary, thyme, oregano) |
6 garlic cloves, thinly sliced |
1 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
24 (1/2-inch-thick) slices french bread baguette, toasted |
24 fresh basil leaves |
Directions:
1. Preheat oven to 250°.
2. Arrange tomato halves in a single layer in a 13 x 9-inch baking dish. Drizzle with oil; sprinkle with herbs, garlic, pepper, and salt. Bake at 250° for 4 hours. Place one dried tomato half on top of each toast round. Garnish each toast round with 1 basil leaf.
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