Directions:
- Slice the tomatoes thickly and arrange in a large, non-reactive container or dish.
- Mix together the rest of the ingredients except the parsley.
- Pour marinade over tomatoes.
- Sprinkle with parsley.
- Let sit for several hours in a cool place, but do NOT refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 163.72mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.21 Kcal (704 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 22% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 198.75mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.43g | 8% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 14.4mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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