Directions:
- In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 336.59mg | 14% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 6% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 3% | |
| Sodium | 231.95mg | 14% | |
| Potassium | 136.29mg | 4% | |
| Total Carbs | 19.27g | 9% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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