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Total Time:
Prep Time: 10 min
Cook Time: 35 min

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Ingredients

For 4 Servings

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1 1/2 cups boiling chicken broth
1 tbsp butter or 1 tbsp margarine
3/4 cup uncooked long grain rice
1/4 cup sliced green onion
1/4 cup chopped celery
1/4 cup chopped carrot

Directions

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1 In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

Directions

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1. In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

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