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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook. Ingredients:
1 1/2 cups boiling chicken broth |
1 tablespoon butter or 1 tablespoon margarine |
3/4 cup uncooked long grain rice |
1/4 cup sliced green onion |
1/4 cup chopped celery |
1/4 cup chopped carrot |
Directions:
1. In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
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