Cranberry Relish Recipe

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Cranberry Relish
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Ingredients
6
Count
Nutrition
146
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
  2. Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
  3. NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
  4. NOTE - For flavor variation, add 1/2 cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.7 Kcal (610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 117.41mg 2%
Total Carbs 37.59g 13%
Sugars 32.28g 129%
Dietary Fiber 2.74g 11%
Protein 0.56g 1%
Vitamin C 16.5mg 27%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 86mg 2%
Total Carbs 27.53g 13%
Sugars 23.64g 129%
Dietary Fiber 2g 11%
Protein 0.41g 1%
Vitamin C 12.1mg 27%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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