Homemade Cranberry Sauce Recipe

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Ingredients:

Serving

12 oz cranberries
3/4-1 cup sugar
1 lemon , juice of
1/4 cup orange juice
water, to cover
1 -2 tbsp cornstarch

Directions:

Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.
Add enough water to cover cranberries.
Bring to boil, then simmer for about 30 minutes or until cranberries have split open.
Dissolve 1 to 2 tablespoons of cornstarch (depending on desired consistency of cranberry sauce) in an equal amount of cold water.
Stir cornstarch paste into cranberries to thicken, then remove from heat and allow to cool about 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.44 Kcal (688 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.94mg	0%
Potassium	123.92mg	3%
Total Carbs	42.19g	14%
Sugars	30.95g	124%
Dietary Fiber	4.72g	19%
Protein	0.3g	1%
Vitamin C	26.5mg	44%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	113.84 Kcal (477 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.04mg	0%
Potassium	85.79mg	3%
Total Carbs	29.21g	14%
Sugars	21.43g	124%
Dietary Fiber	3.27g	19%
Protein	0.21g	1%
Vitamin C	18.3mg	44%
Iron	0.1mg	1%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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