Cranberry Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups cranberries
1 cup sugar, divided
1 tsp orange zest
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup orange juice
1/4 cup milk
3 tbsp butter, softened
1/4-1/2 cup chopped pecans

Directions:

Arrange cranberries in a greased 8 inch baking pan; sprinkle with 1/2 cup sugar and the orange zest.
Mix remaining ingredients until just moistened; drop by spoonfuls onto cranberries, spreading batter to the sides of the pan.
Bake coffee cake at 400* until wooden pick inserted in center comes out clean, 25-30 minutes.
Immediately invert coffee cake onto serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.9 Kcal (2114 kJ)
Calories from fat	227.36 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	42.75mg	14%
Sodium	1046mg	44%
Potassium	378.15mg	8%
Total Carbs	65.15g	22%
Sugars	22.64g	91%
Dietary Fiber	6.93g	28%
Protein	7.67g	15%
Vitamin C	9.3mg	16%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	317.33 Kcal (1329 kJ)
Calories from fat	142.9 Kcal
		% Daily Value*
Total Fat	15.88g	39%
Cholesterol	26.87mg	14%
Sodium	657.41mg	44%
Potassium	237.67mg	8%
Total Carbs	40.94g	22%
Sugars	14.23g	91%
Dietary Fiber	4.36g	28%
Protein	4.82g	15%
Vitamin C	5.9mg	16%
Iron	1.9mg	17%
Calcium	135.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.