Directions:
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin pan.
- In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
- In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
- Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
- Fold in sugared cranberries and nuts.
- Pour batter into muffin pan, evenly dividing batter between cups.
- Bake at 400F for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.93 Kcal (4082 kJ) | ||
| Calories from fat | 509.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.6g | 87% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1998.14mg | 83% | |
| Potassium | 622.44mg | 13% | |
| Total Carbs | 107.3g | 36% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 6.5mg | 36% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 186.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 87% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 31% | |
| Sodium | 732.79mg | 83% | |
| Potassium | 228.27mg | 13% | |
| Total Carbs | 39.35g | 36% | |
| Sugars | 9.65g | 105% | |
| Dietary Fiber | 3.85g | 42% | |
| Protein | 5.65g | 31% | |
| Vitamin C | 7.6mg | 34% | |
| Iron | 2.4mg | 36% | |
| Calcium | 129.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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