Oven Baked Asian Spareribs Recipe

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Oven Baked Asian Spareribs
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Ingredients:

Directions:

  1. In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
  2. Separate 1/2 cup of marinade for basting later.
  3. Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
  4. Preheat oven at 300°F.
  5. Line bottom of broiler pan with foil. Lay baking rack on top and spray with cooking spray. Use cooking spray on another large piece of foil. Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal. Repeat with second rack of ribs. Lay foil packets in single layer, on baking rack.
  6. Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350°F for about 20 minutes, until ribs start to brown nicely.
  7. Remove from oven.
  8. Let rack stand at room temp for 5 minutes before cutting into individual ribs.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.56 Kcal (3645 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 99mg 33%
Sodium 3367.02mg 140%
Potassium 169.86mg 4%
Total Carbs 93.2g 31%
Sugars 43.68g 175%
Dietary Fiber 4.23g 17%
Protein 28.01g 56%
Vitamin C 9.8mg 16%
Iron 1.5mg 8%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 607.11 Kcal (2542 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 32%
Cholesterol 69.04mg 33%
Sodium 2348.08mg 140%
Potassium 118.46mg 4%
Total Carbs 64.99g 31%
Sugars 30.46g 175%
Dietary Fiber 2.95g 17%
Protein 19.53g 56%
Vitamin C 6.8mg 16%
Iron 1.1mg 8%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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