Directions:
- Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly. Return to a boil; cook and stir for 2 minutes. Chill. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the pecans just before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.87 Kcal (2830 kJ) | ||
| Calories from fat | 404.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 529.74mg | 22% | |
| Potassium | 189.76mg | 4% | |
| Total Carbs | 64.16g | 21% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.13 Kcal (1428 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 69% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 5% | |
| Sodium | 267.37mg | 22% | |
| Potassium | 95.77mg | 4% | |
| Total Carbs | 32.38g | 21% | |
| Sugars | 15.18g | 120% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 2.94g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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