Ham and Potato Soup Recipe

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Ingredients

Count

Nutrition

1499

Calories

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Ingredients:

Serving

3 1/2 cups potatoes, peeled and diced
1/3 cup celery, diced
1/3 cup onion, finely chopped
3/4 cup ham, cooked and diced
3 1/4 cups water
2 tbsp chicken bouillon granules
1/2 tsp salt , or to taste
1 tsp ground white pepper , or to taste
5 tbsp butter
5 tbsp all-purpose flour
2 cups milk

Directions:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1499.08 Kcal (6276 kJ)
Calories from fat	568.8 Kcal
		% Daily Value*
Total Fat	63.2g	97%
Cholesterol	203.05mg	68%
Sodium	6141.79mg	256%
Potassium	2916.46mg	62%
Total Carbs	169.12g	56%
Sugars	47.96g	192%
Dietary Fiber	17.44g	70%
Protein	63.7g	127%
Vitamin C	15.9mg	27%
Vitamin A	5.4mg	179%
Iron	5.4mg	30%
Calcium	906.9mg	91%

Amount Per 100 g
Calories	70.82 Kcal (297 kJ)
Calories from fat	26.87 Kcal
		% Daily Value*
Total Fat	2.99g	97%
Cholesterol	9.59mg	68%
Sodium	290.15mg	256%
Potassium	137.78mg	62%
Total Carbs	7.99g	56%
Sugars	2.27g	192%
Dietary Fiber	0.82g	70%
Protein	3.01g	127%
Vitamin C	0.8mg	27%
Vitamin A	0.3mg	179%
Iron	0.3mg	30%
Calcium	42.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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