Our Favorite Pancakes Recipe

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Our Favorite Pancakes
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Ingredients
8
Count
Nutrition
249
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 2 tsp vanilla

Directions:

  1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.13 Kcal (1043 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 32.67mg 11%
Sodium 942.49mg 39%
Potassium 314.75mg 7%
Total Carbs 32.94g 11%
Sugars 4.01g 16%
Dietary Fiber 3.14g 13%
Protein 5.47g 11%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 251.28 Kcal (1052 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 32.96mg 11%
Sodium 950.62mg 39%
Potassium 317.47mg 7%
Total Carbs 33.22g 11%
Sugars 4.05g 16%
Dietary Fiber 3.17g 13%
Protein 5.51g 11%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 217.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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