Our Favorite Buttermilk Pancakes Recipe

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Ingredients:

Serving

3 eggs
1 cup all-purpose flour , sifted
3 tsp baking powder
1/2 tsp salt
2 tsp granulated sugar
1 tsp light brown sugar
1/2 cup buttermilk
2 tbsp butter or 2 tbsp margarine, melted
oil , to grease pan

Directions:

In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
Enjoy! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.64 Kcal (1028 kJ)
Calories from fat	92.54 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	141.39mg	47%
Sodium	374.73mg	16%
Potassium	501.94mg	11%
Total Carbs	30.26g	10%
Sugars	4.41g	18%
Dietary Fiber	1.01g	4%
Protein	8.4g	17%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	224.58 Kcal (940 kJ)
Calories from fat	84.61 Kcal
		% Daily Value*
Total Fat	9.4g	16%
Cholesterol	129.27mg	47%
Sodium	342.61mg	16%
Potassium	458.92mg	11%
Total Carbs	27.66g	10%
Sugars	4.03g	18%
Dietary Fiber	0.93g	4%
Protein	7.68g	17%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	204.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free

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