Directions:
- Preheat oven at 350 degrees. Butter and flour casserole dish.
- Blend dry ingredients thoroughly. Add raisins and seeds and mix well. Add milk and egg. Blend well.
- Let stand for 15 to 20 minutes. Bake for one hour. Turn out on rack to cool.
- TIP: Soak raisins in hot water for about 10 minutes. Drain well. Coat raisins in blended dry mixture before adding remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3942.49 Kcal (16506 kJ) | ||
| Calories from fat | 910.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.16g | 156% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 12593.92mg | 525% | |
| Potassium | 6072.26mg | 129% | |
| Total Carbs | 711.36g | 237% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 72.6g | 290% | |
| Protein | 79.96g | 160% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 40.8mg | 227% | |
| Calcium | 2897.3mg | 290% | |
| Amount Per 100 g | |||
| Calories | 296.27 Kcal (1240 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 156% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 56% | |
| Sodium | 946.41mg | 525% | |
| Potassium | 456.32mg | 129% | |
| Total Carbs | 53.46g | 237% | |
| Sugars | 3.88g | 206% | |
| Dietary Fiber | 5.46g | 290% | |
| Protein | 6.01g | 160% | |
| Vitamin C | 1.1mg | 25% | |
| Iron | 3.1mg | 227% | |
| Calcium | 217.7mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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