Directions:
- Cream butter and 1/2 cup of the white sugar.
- Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
- Pour batter into buttered 8x8 baking dish.
- Top with peach slices, then pour all of the reserved peach juice over the peaches.
- Top with the remaining sugars and cinnamon.
- Bake for 45 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 619.92mg | 26% | |
| Potassium | 266.89mg | 6% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 595.54mg | 26% | |
| Potassium | 256.39mg | 6% | |
| Total Carbs | 50.76g | 18% | |
| Sugars | 25.29g | 105% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 175.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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