Directions:
- Mix the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Combine the milk, eggs, oil, lime juice and lime zest in a bowl and mix well. Add to the well in the center of the flour misture and stir just until moistened. Spoon into lightly greased muffin cups, filling 3/4 full.
- Bake at 400 degrees for 28 minutes or until light brown. Remove immediately from the muffin cups.
- *Place the muffin pans on a wet towel for no stick removal*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 668.65mg | 28% | |
| Potassium | 196.08mg | 4% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 300.41 Kcal (1258 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 9% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 9% | |
| Sodium | 950.53mg | 28% | |
| Potassium | 278.74mg | 4% | |
| Total Carbs | 51.01g | 12% | |
| Sugars | 14.42g | 41% | |
| Dietary Fiber | 3.96g | 11% | |
| Protein | 6.22g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 10% | |
| Calcium | 199.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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