Directions:
- Mix all the dry ingredients together.
- Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
- Add the milk and egg and stir until well combined.
- Shape pieces of dough into 5-6 inch circles.
- They should be about 1/2 an inch thick.
- You then fry them in oil that comes atleast halfway up the side of the johnny bread.
- It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
- They're done when they're golden brown on both sides.
- Depending on their thickness, it could take anywhere from 3-5 minutes per side.
- Drain on paper towels when done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.97 Kcal (1804 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 1254.42mg | 52% | |
| Potassium | 589.45mg | 13% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 335.82 Kcal (1406 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 29% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 6% | |
| Sodium | 977.48mg | 52% | |
| Potassium | 459.31mg | 13% | |
| Total Carbs | 46.92g | 20% | |
| Sugars | 10.12g | 52% | |
| Dietary Fiber | 3.94g | 20% | |
| Protein | 5.44g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 18% | |
| Calcium | 281.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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